TLC Cooking "Sauteed Spicy Peppers"

Sautéed Spicy Peppers

INGREDIENTS

1/4	cup olive oil
1	teaspoon crushed red pepper, or to taste
1	medium red onion, halved and sliced
2	large red bell peppers, seeded and sliced 1/4 inch thick
1	large yellow bell pepper, seeded and sliced 1/4 inch thick
2	large banana peppers, seeded and sliced 1/4 inch thick
1	serrano chile, seeded and roughly chopped
salt, to taste
2	plump cloves garlic, pressed
1	tablespoon Italian parsley, chopped
1	tablespoon white balsamic vinegar

PREPARATION:

Heat a 12" cast iron pan, or stainless steal pan, over medium heat. Add the oil and crushed red pepper until oil starts to shimmer and the red pepper is fragrant, about 1-2 minutes.
When oil is ready, add the onions, peppers and chile. Season with and a good pinch of salt. Reduce heat to medium-low and sauté, stirring occasionally until soft and beginning to brown, about 15 minutes.
When soft and brown add the garlic and sauté until fragrant, about 30 seconds. Remove from heat and stir in the parsley and vinegar. Allow to cool for 5 minutes before serving in a shallow serving bowl. Use as a topping with crusty bread.

This recipe appears in: Italian

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