YIELD Makes 4 side-dish servings
|1/2||pound carrots, cut into julienne strips|
|1||small turnip, cut into julienne strips*|
|3||tablespoons butter or margarine, cut into chunks|
|1‑1/2||teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme leaves|
|1/8||teaspoon black pepper|
|Green onion tops and edible flowers, such as violets, for garnish|
- Place carrot and turnip strips in medium saucepan. Add water; cover. Bring to a boil over high heat; reduce heat to medium. Simmer 5 to 8 minutes until crisp-tender.
- Drain vegetables in colander. Melt butter over medium heat in same saucepan; stir in thyme, salt and pepper. Add carrots; toss gently to coat. Transfer carrot mixture to warm serving dish. Garnish, if desired. Serve immediately.
You Might Also Like
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Learn how to cook rice & grains that can be added to basically any main course as a delicious side dish.