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Savory Pea Soup with Sausage
Browse the recipe Savory Pea Soup with Sausage
Savory Pea Soup with Sausage
Cook Time 4 to 5 hours
YIELD Makes 6 servings
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INGREDIENTS
| 8 | ounces smoked sausage, cut lengthwise into halves, then cut into 1/2-inch pieces |
| 3 | medium carrots, sliced |
| 1 | package (16 ounces) dried split peas, rinsed and sorted |
| 2 | stalks celery, sliced |
| 1 | medium onion, chopped |
| 3/4 | teaspoon dried marjoram leaves |
| 1 | bay leaf |
| 2 | cans (14-1/2 ounces each) reduced-sodium chicken broth |
PREPARATION:
Slow Cooker Directions
- Heat medium nonstick skillet over medium heat. Add sausage; cook 5 to 8 minutes or until browned. Drain fat. Combine sausage, peas, carrots, celery, onion, marjoram and bay leaf in slow cooker. Pour broth over mixture.
- Cover; cook on LOW 4 to 5 hours or until peas are tender. Remove and discard bay leaf. Cover; let stand 15 minutes to thicken.
This recipe appears in:
Soups