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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 8 servings
Ingredients:
1
cup whipping cream
2
teaspoons lemon peel
1/4
teaspoon finely ground black pepper
1
tablespoon lemon juice, freshly squeezed
1
tablespoon plus 1-1/2 teaspoons bourbon (optional)
Preparation:
1.
Beat cream, lemon peel and pepper in large bowl until soft peaks form. Stir in lemon juice and bourbon, if desired.
