Scallop Stir-Fry
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 6 | ounces uncooked ramen noodles |
| 1 | tablespoon olive oil |
| 1 | pound asparagus, cut into 1-inch pieces |
| 1 | red bell pepper, cut into thin rings |
| 3 | green onions, chopped |
| 1 | large clove garlic, minced |
| 1 | pound sea scallops, halved crosswise |
| 2 | tablespoons soy sauce |
| 1 | teaspoon hot pepper sauce |
| 1 | teaspoon sesame oil |
| Juice of 1/2 lime | |
PREPARATION:
- Cook noodles in lightly salted boiling water according to package directions.
- Meanwhile, heat olive oil in wok or large skillet over high heat. Add asparagus, bell pepper, green onions and garlic; stir-fry 2 minutes. Add scallops; stir-fry until scallops turn opaque.
- Stir in soy sauce, hot pepper sauce, sesame oil and lime juice. Add noodles; heat through, stirring occasionally.
Substitution
Substitute vermicelli for ramen noodles.
This recipe appears in:
Asian
You Might Also Like
Italian-Style Brisket
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Chicken Satay
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.