YIELD Makes 4 servings

INGREDIENTS

6 ounces uncooked ramen noodles
1 tablespoon olive oil
1 pound asparagus, cut into 1-inch pieces
1 red bell pepper, cut into thin rings
3 green onions, chopped
1 large clove garlic, minced
1 pound sea scallops, halved crosswise
2 tablespoons soy sauce
1 teaspoon hot pepper sauce
1 teaspoon sesame oil
Juice of 1/2 lime

PREPARATION:

  1. Cook noodles in lightly salted boiling water according to package directions.
  2. Meanwhile, heat olive oil in wok or large skillet over high heat. Add asparagus, bell pepper, green onions and garlic; stir-fry 2 minutes. Add scallops; stir-fry until scallops turn opaque.
  3. Stir in soy sauce, hot pepper sauce, sesame oil and lime juice. Add noodles; heat through, stirring occasionally.
Substitution
Substitute vermicelli for ramen noodles.
This recipe appears in: Asian

You Might Also Like

Pumpkin Flan

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Freezer Buttermilk Biscuits

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
  • Most Popular

  • Most Watched

Don't Miss