Scallop Stir-Fry
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the Editors of Publications International, Ltd.. "Scallop Stir-Fry" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/scallop-stir-fry-recipe.htm> 10 February 2012.
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YIELD Makes 4 servings
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INGREDIENTS
| 6 | ounces uncooked ramen noodles |
| 1 | tablespoon olive oil |
| 1 | pound asparagus, cut into 1-inch pieces |
| 1 | red bell pepper, cut into thin rings |
| 3 | green onions, chopped |
| 1 | large clove garlic, minced |
| 1 | pound sea scallops, halved crosswise |
| 2 | tablespoons soy sauce |
| 1 | teaspoon hot pepper sauce |
| 1 | teaspoon sesame oil |
| Juice of 1/2 lime | |
PREPARATION:
- Cook noodles in lightly salted boiling water according to package directions.
- Meanwhile, heat olive oil in wok or large skillet over high heat. Add asparagus, bell pepper, green onions and garlic; stir-fry 2 minutes. Add scallops; stir-fry until scallops turn opaque.
- Stir in soy sauce, hot pepper sauce, sesame oil and lime juice. Add noodles; heat through, stirring occasionally.
Substitution
Substitute vermicelli for ramen noodles.
This recipe appears in:
Asian
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