TLC Cooking "Scalloped Tomatoes & Corn"

Scalloped Tomatoes Corn

Cook Time 4 to 6 hours
Prep Time 7 minutes

YIELD Makes 4 to 6 servings
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INGREDIENTS

1	can (15 ounces) cream-style corn
1	can (about 14 ounces) diced tomatoes, undrained
3/4	cup saltine cracker crumbs
1	egg, lightly beaten
2	teaspoons sugar
3/4	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 4 to 6 hours.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.