YIELD Makes 4 to 6 servings

INGREDIENTS

1 can (15 ounces) tamales
8 eggs
2 tablespoons milk
1/2 teaspoon salt
2 tablespoons butter or margarine
1 large tomato, chopped
2 tablespoons minced onion
2 tablespoons diced green chilies
1 cup (4 ounces) shredded Monterey Jack cheese
Cilantro sprigs for garnish

PREPARATION:

  1. Preheat oven to 350°F. Drain tamales, reserving half of the sauce from the can. Remove paper wrappings from tamales; place tamales in single layer in 10X6-inch baking dish. Cover with reserved sauce. Place in 350°F oven 10 minutes to heat through. Meanwhile, whisk eggs, milk and salt in medium bowl. Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through but still crisp. Add eggs. Cook, stirring gently, until eggs are soft set. Remove tamales from oven. Spoon eggs over tamales; sprinkle with cheese. Broil 4 inches below heat 30 seconds or just until cheese melts. Garnish with cilantro sprigs.
This recipe appears in: Mexican

You Might Also Like

Hot Chinese Chicken Salad

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Texas Pecan and Beef Dip

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss