YIELD Makes 4 to 6 servings
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|1||can (15 ounces) tamales|
|2||tablespoons butter or margarine|
|1||large tomato, chopped|
|2||tablespoons minced onion|
|2||tablespoons diced green chilies|
|1||cup (4 ounces) shredded Monterey Jack cheese|
|Cilantro sprigs for garnish|
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