YIELD Makes 4 to 6 servings
|1||can (15 ounces) tamales|
|2||tablespoons butter or margarine|
|1||large tomato, chopped|
|2||tablespoons minced onion|
|2||tablespoons diced green chilies|
|1||cup (4 ounces) shredded Monterey Jack cheese|
|Cilantro sprigs for garnish|
- Preheat oven to 350°F. Drain tamales, reserving half of the sauce from the can. Remove paper wrappings from tamales; place tamales in single layer in 10X6-inch baking dish. Cover with reserved sauce. Place in 350°F oven 10 minutes to heat through. Meanwhile, whisk eggs, milk and salt in medium bowl. Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through but still crisp. Add eggs. Cook, stirring gently, until eggs are soft set. Remove tamales from oven. Spoon eggs over tamales; sprinkle with cheese. Broil 4 inches below heat 30 seconds or just until cheese melts. Garnish with cilantro sprigs.
You Might Also Like
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.