TLC Cooking "Seafood Lasagna Roll-ups"

Seafood Lasagna Roll-ups

Prep Time 15 minutes
Cook Time 45 minutes

YIELD 6 servings (1 rollup each)
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Lasagna noodles stuffed with imitation crabmeat, cottage and Parmesan cheese and topped with seasoned tomato sauce

INGREDIENTS

1	Cup low-fat cottage cheese, drained
1/4	Cup grated Parmesan cheese
1	pkg (8 oz each) crab flavored seafood, separated into pieces
1	large egg, slightly beaten
2	can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1	*serving Additional grated Parmesan cheese, optional
1	*serving PAM® Original No-Stick Cooking Spray
6	lasagna noodles, uncooked
1/4	Teaspoon onion powder
1	Tablespoon dried parsley flakes

PREPARATION:

Preheat oven 375°F. Spray 9x9-inch baking dish with cooking spray. Cook noodles according to package directions. Rinse in cold water; drain well.
Combine seafood, cottage cheese, Parmesan cheese, egg, parsley and onion powder in medium bowl. Spread 1/3 cup filling on each noodle; roll noodles tightly. Place rollups seam-side down in prepared baking dish. Pour sauce over rollups.
Bake uncovered for 30 minutes. Garnish with additional Parmesan cheese, if desired.

This recipe appears in: Pasta

NUTRITIONAL INFORMATION:

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