Like HowStuffWorks on Facebook!

Seafood Pasta


Seafood Pasta

Seafood Pasta

Yield

Makes 6 servings

Ingredients

1/2 cup olive oil
1 pound asparagus, cut into 1-inch pieces
1 cup chopped green onions
5 teaspoons chopped garlic
1 package (about 16 ounces) linguine, cooked and drained
1 pound medium shrimp, shelled, deveined and cooked
1 package (8 ounces) imitation crabmeat
1 package (8 ounces) imitation lobster
1 can (8 ounces) sliced black olives, drained

Preparation

  1. Preheat oven to 350°F. Spray 4-quart casserole with nonstick cooking spray. Heat oil in large skillet over medium heat. Add asparagus, green onions and garlic; cook and stir until tender.
  2. Combine asparagus mixture, linguine, seafood and olives in prepared casserole. Bake 30 minutes or until heated through.

Check out more recipes for Shellfish



More to Explore