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Seafood Pasta


Seafood Pasta

Seafood Pasta

Yield

Makes 6 servings

Ingredients

1/2 cup olive oil
1 pound asparagus, cut into 1-inch pieces
1 cup chopped green onions
5 teaspoons chopped garlic
1 package (about 16 ounces) linguine, cooked and drained
1 pound medium shrimp, shelled, deveined and cooked
1 package (8 ounces) imitation crabmeat
1 package (8 ounces) imitation lobster
1 can (8 ounces) sliced black olives, drained

Preparation

  1. Preheat oven to 350°F. Spray 4-quart casserole with nonstick cooking spray. Heat oil in large skillet over medium heat. Add asparagus, green onions and garlic; cook and stir until tender.
  2. Combine asparagus mixture, linguine, seafood and olives in prepared casserole. Bake 30 minutes or until heated through.

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