TLC Cooking "Seafood Pasta"

Seafood Pasta

Seafood Pasta

YIELD Makes 6 servings
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INGREDIENTS

1/2	cup olive oil
1	pound asparagus, cut into 1-inch pieces
1	cup chopped green onions
5	teaspoons chopped garlic
1	package (about 16 ounces) linguine, cooked and drained
1	pound medium shrimp, shelled, deveined and cooked
1	package (8 ounces) imitation crabmeat
1	package (8 ounces) imitation lobster
1	can (8 ounces) sliced black olives, drained

PREPARATION:

Preheat oven to 350°F. Spray 4-quart casserole with nonstick cooking spray. Heat oil in large skillet over medium heat. Add asparagus, green onions and garlic; cook and stir until tender.
Combine asparagus mixture, linguine, seafood and olives in prepared casserole. Bake 30 minutes or until heated through.

This recipe appears in: Shellfish

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