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Seafood Spread
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Seafood Spread
Prep time 10 minutes plus refrigerating
YIELD Makes 12 servings (1-1/2 cups)
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INGREDIENTS
| 1 | package (8 ounces) cream cheese, softened |
| 1/2 | pound smoked whitefish, skinned, boned and flaked |
| 2 | tablespoons minced green onion |
| 1 | tablespoon plus 1 teaspoon chopped fresh dill |
| 1 | teaspoon lemon juice |
| 1/4 | teaspoon black pepper |
| Rye bread halves | |
| Lime wedges, for garnish (optional) | |
PREPARATION:
- Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Add whitefish, green onion, dill, lemon juice and pepper; mix until well blended. Refrigerate until ready to serve.
- Serve with rye bread slices and garnish with lime wedges, if desired.
This recipe appears in:
Dips & Spreads
NUTRITIONAL INFORMATION:
| Serving Size: | 2 tablespoons spread (wihout bread and crackers) |
| Sodium | 249 mg |
| Protein | 6 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | 27 mg |
| Saturated Fat | 4 g |
| Total Fat | 7 g |
| Calories from Fat | 70 % |
| Calories | 87 |
DIETARY EXCHANGE:
| Fat | 1 |
| Meat | 1 |
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