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Chunky Pecan and Beef Dip
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Seafood Spread
Prep time: 10 minutes plus refrigerating
Yield: Makes 12 servings (1-1/2 cups)
Ingredients:
1
package (8 ounces) cream cheese, softened
1/2
pound smoked whitefish, skinned, boned and flaked
2
tablespoons minced green onion
1
tablespoon plus 1 teaspoon chopped fresh dill
1
teaspoon lemon juice
1/4
teaspoon black pepper
Rye bread halves
Lime wedges, for garnish (optional)
Preparation:
1.
Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Add whitefish, green onion, dill, lemon juice and pepper; mix until well blended. Refrigerate until ready to serve.
2.
Serve with rye bread slices and garnish with lime wedges, if desired.
Nutritional Information:
| Serving Size: 2 tablespoons spread (wihout bread and crackers) | |
| Sodium | 249 mg |
| Protein | 6 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | 27 mg |
| Saturated Fat | 4 g |
| Total Fat | 7 g |
| Calories from Fat | 70 % |
| Calories | 87 |
Dietary Exchange:
| Fat | 1 |
| Meat | 1 |
This recipe appears in:
Dips & Spreads
