YIELD Makes 2 servings
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|2||teaspoons olive oil|
|1/2||medium red or yellow bell pepper, cut into strips|
|1/2||medium onion, cut into wedges|
|10||snow peas, trimmed and cut diagonally into halves|
|1||clove garlic, minced|
|6||ounces frozen cooked medium shrimp, thawed|
|2||tablespoons stir-fry sauce|
|1||cup hot cooked rice|
|Saturated Fat||1 g|
|Total Fat||6 g|
|Calories from Fat||19 %|
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