TLC Cooking "Seafood & Vegetable Stir-Fry"

Seafood Vegetable Stir-Fry

Seafood & Vegetable Stir-Fry

YIELD Makes 2 servings
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INGREDIENTS

2	teaspoons olive oil
1/2	medium red or yellow bell pepper, cut into strips
1/2	medium onion, cut into wedges
10	snow peas, trimmed and cut diagonally into halves
1	clove garlic, minced
6	ounces frozen cooked medium shrimp, thawed
2	tablespoons stir-fry sauce
1	cup hot cooked rice

PREPARATION:

Heat oil in large nonstick skillet over medium-high heat. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry 1 minute or until vegetables are crisp-tender.
Add shrimp and stir-fry sauce; stir-fry 1 to 2 minutes or until hot. Serve over rice.

This recipe appears in: Chinese

NUTRITIONAL INFORMATION:

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