Search Results |
Your search for "" returned 1,065 results
Why Professional Bakers Never Measure With Cups, Only Scales
recipes.howstuffworks.com/tools-and-techniques/bakers-cups-or-scales.htm
While many home bakers measure out flour and other ingredients with a cup, experts say you should ditch that cup for a scale. Here's why.
The Surprising Reason Why Vanilla Is So Expensive
recipes.howstuffworks.com/food-facts/vanilla-so-expensive.htm
Vanilla is probably the most popular flavoring out there, but most of what we consume is the imitation variety as the real extract is so pricey.
Why You'll Go Bananas for Mangosteens
recipes.howstuffworks.com/mangosteen.htm
Sometimes referred as the 'queen of fruit,' the mangosteen has a soft white interior, a mild taste.
What's the Difference Between Butter and Shortening?
recipes.howstuffworks.com/tools-and-techniques/difference-between-butter-shortening.htm
Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?
Must-have Bar Essentials to Make Killer Cocktails at Home
recipes.howstuffworks.com/home-bar-essentials.htm
You don't have to go out to have a killer cocktail if you have a killer bar setup at home. We'll tell you exactly what you need to make it happen.
Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them
recipes.howstuffworks.com/tools-and-techniques/cheese-rinds.htm
Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you ways to use them as flavor enhancers.
How Gin and Tonic Became the Ultimate Cocktail Combo
recipes.howstuffworks.com/history-gin-tonic.htm
The gin and tonic, that cool, fresh, citrusy summer delight, has a long and romantic history, beginning with its use as a 'cure' for malaria.
What's the Difference Between Cake Flour and All-purpose Flour?
recipes.howstuffworks.com/tools-and-techniques/difference-between-cake-flour-all-purpose-flour.htm
Don't know your cake flour from all-purpose? The difference is subtle but the end result is huge.
Butter 101: From Sweet Cream to Cultured
recipes.howstuffworks.com/dairy/butter.htm
All butters are not created equal. We take five different butters, including 'plant-based butter' and explain what makes them different.
What's the Difference Between All-purpose and Self-rising Flours?
recipes.howstuffworks.com/tools-and-techniques/difference-between-all-purpose-self-rising-flour.htm
If you've just taken up baking and don't know all-purpose flour from self-rising, we'll explain the difference.