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The Nutty Story of Red Pistachios and the Iran Hostage CrisisÂ
recipes.howstuffworks.com/red-pistachios.htm
There was a day when you ate pistachios with the understanding that you'd come away with red fingers and red mouth. What happened to red pistachios?
How the Shamrock Shake Became McDonald's Mintiest Legend
recipes.howstuffworks.com/food-facts/shamrock-shake.htm
The Shamrock Shake is back at McDonald's. We're breaking down all the quirks that make it so legendary.
Soju: The Wildly Popular Spirit of South Korea
recipes.howstuffworks.com/soju.htm
Soju is the unofficial national drink of South Korea. HowStuffWorks takes a sip of this rice-based alcohol beverage.
Mushrooms: Wash 'em or Brush 'em Off?
recipes.howstuffworks.com/tools-and-techniques/wash-or-brush-mushrooms.htm
HowStuffWorks asks whether it's necessary to wash mushrooms before you eat them.
How Chopsticks Became the Staple Utensil of Asia
recipes.howstuffworks.com/chopsticks.htm
Chopsticks have been in use since 1200 B.C.E. And today 20 percent of the world's population use the utensil. HowStuffWorks looks at its history.
That Frozen Treat From Dairy Queen? Not Really Ice Cream
recipes.howstuffworks.com/dairy-queen-ice-cream.htm
Fans of Dairy Queen's Blizzard might be shocked to know that frozen stuff isn't ice cream. HowStuffWorks finds out what it really is.
Get Over It! Boxed Wine Is Better Than Bottled
recipes.howstuffworks.com/food-facts/boxed-wine.htm
Boxed wine has a stigma, and HowStuffWorks explains why there's no need for it. It tastes as good, lasts longer and is more eco-friendly than bottled.
Who Put the Baby in the King Cake?
recipes.howstuffworks.com/king-cake.htm
King cake is as much a staple of Mardi Gras as the parades and beads. HowStuffWorks gets the story of this colorful cake, and the baby baked inside.
Does Mushroom Coffee Have Medicinal Properties?
recipes.howstuffworks.com/mushroom-coffee.htm
Chaga, cordyceps, lion's mane – the names are mysterious and magical, but does mushroom coffee have medicinal properties? HowStuffWorks takes a look.
Gelatinous, Squishy Mochi Is Having a Moment
recipes.howstuffworks.com/mochi.htm
HowStuffWorks takes a bite of mochi, the squishy, sweet, gelatinous rice cake from Japan.