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How to Freeze Fresh Vegetables

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Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.

Ancient Pisco Is Enjoying a Modern-day Renaissance

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A South American brandy, Pisco is experiencing an American renaissance after centuries of popularity - and disputed history - in Peru and Chile.

Is Half-and-half Really Half and Half?

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A lot of us use it every day, but what is actually in half-and-half and where did it come from?

The Nutty Story of Red Pistachios and the Iran Hostage CrisisÂ

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There was a day when you ate pistachios with the understanding that you'd come away with red fingers and red mouth. What happened to red pistachios?

How the Shamrock Shake Became McDonald's Mintiest Legend

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The Shamrock Shake is back at McDonald's. We're breaking down all the quirks that make it so legendary.

Soju: The Wildly Popular Spirit of South Korea

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Soju is the unofficial national drink of South Korea. HowStuffWorks takes a sip of this rice-based alcohol beverage.

Mushrooms: Wash 'em or Brush 'em Off?

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HowStuffWorks asks whether it's necessary to wash mushrooms before you eat them.

How Chopsticks Became the Staple Utensil of Asia

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Chopsticks have been in use since 1200 B.C.E. And today 20 percent of the world's population use the utensil. HowStuffWorks looks at its history.

That Frozen Treat From Dairy Queen? Not Really Ice Cream

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Fans of Dairy Queen's Blizzard might be shocked to know that frozen stuff isn't ice cream. HowStuffWorks finds out what it really is.

Get Over It! Boxed Wine Is Better Than Bottled

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Boxed wine has a stigma, and HowStuffWorks explains why there's no need for it. It tastes as good, lasts longer and is more eco-friendly than bottled.