Search Results |
Your search for "" returned 1,065 results
Korean Street Treat Hotteok Is Like a Warm Hug
recipes.howstuffworks.com/hotteok.htm
Filled with a variety of ingredients, such as cinnamon, honey, seeds and brown sugar, hotteok is a fried pancake that's an extremely popular street food in Korea.
Why Everybody Is Hooked on Fish Sauce
recipes.howstuffworks.com/food-facts/fish-sauce.htm
Don't let its name — or strong aroma — turn you off. Fish sauce is a savory sauce used in Southeast Asian cuisine, and we promise if you try it, you'll never let your kitchen be without it.
7 Seeds You Should Totally Be Eating
recipes.howstuffworks.com/seeds-you-should-eat.htm
Seeds are nutritional powerhouses that are easy to incorporate into almost any meal. Check out these 7 seed varieties that we all should totally be eating.
Hass History: How Mexican Avocados Came to Rule the U.S.
recipes.howstuffworks.com/mexican-avocados-rule-us-news.htm
America just can't do without Mexican avocados. And the Mexican cartels want a piece of the pie.
What's the Difference Between Basmati and Jasmine Rice?
recipes.howstuffworks.com/basmati-jasmine-rice.htm
They're two popular types of long-grain rice, both with roots in Asia. But what makes them different from each other?
5 Delicious Winter Squashes That Are Easy to Prepare
recipes.howstuffworks.com/tools-and-techniques/winter-squash.htm
Winter squashes are abundant this time of the year. Each has a different flavor profile and they're all super easy to prepare.
When Life Hands You Persimmons, Make Hoshigaki
recipes.howstuffworks.com/tools-and-techniques/hoshigaki.htm
Originally a method of preserving the fall harvest for winter, hoshigaki (Japanese for dried persimmon) is a centuries-old Japanese delicacy.
Pawpaws: The Forgotten Fruit That Could Use a Little Love
recipes.howstuffworks.com/pawpaw.htm
You probably won't find a pawpaw in your grocery store or local farmers' market, so what's the deal with this most elusive of fruits?
The Easy Way to Cut and Eat a Pomegranate
recipes.howstuffworks.com/pomegranate.htm
Eating a pomegranate may seem intimidating at first, but once you learn how to do it, it's easy — and those shiny, jewel-toned seeds are well-worth the trouble.
What Is Jaggery and Is It Better For You Than Sugar?
recipes.howstuffworks.com/food-facts/jaggery.htm
Jaggery is an unrefined sugar made from sugarcane that is frequently used in both savory and sweet dishes prepared throughout southwest Asia.