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It's Easy to Grow Edible 'Shrooms in Your Kitchen
recipes.howstuffworks.com/food-science/grow-mushrooms.htm
Amateur mycologists abound and do-it-yourself mushroom growing kits are all the worldwide rage today. Find out how you too can get started growing your own edible mushrooms.
Wake Up to Overnight Oats With These 10 Flavor Combos
recipes.howstuffworks.com/overnight-oats.htm
Overnight oats are simple to make and ready to eat when you wake up. Plus you'll never run out of flavors with these 10 delicious ideas.
Aspic: There's Just Something About That Jiggle
recipes.howstuffworks.com/aspic.htm
Aspic might not be the most crave-worthy of culinary creations, but it does inspire a sort of cultlike devotion among ardent supporters.
Holy Tapioca Balls! It's Boba Tea
recipes.howstuffworks.com/boba-tea.htm
The phenomenon known as boba, or bubble tea, originated with a flash of inspiration and a whole bunch of experimentation to become the super-funky drink we love today.
What's the Difference Between Steel-cut and Rolled Oats?
recipes.howstuffworks.com/steelcut-vs-rolled-oats.htm
You know both names but do you know how they're different?
4 Ways to Combat Cooking Fatigue
recipes.howstuffworks.com/cooking-fatigue.htm
Tired of cooking every meal at home every day? We get it. And are here with ways to make dinnertime simple again.
Yes, Steak Tartare Is Safe to Eat
recipes.howstuffworks.com/food-science/steak-tartare.htm
It is raw beef, after all, so there's a natural tendency to shy away from eating steak tartare. But don't be afraid. You can eat it.
It's Nuts How These 6 Nuts Look Before Processing
recipes.howstuffworks.com/nuts.htm
Nuts are born, dry roasted and salted, in a can on the grocery store shelf, right? Not exactly. You might be surprised at what they look like before humans get ahold of them.
The Sweet Details of Treacle, Britain's Favorite Syrup
recipes.howstuffworks.com/treacle.htm
A beloved ingredient in British children's literature, treacle has a long sweet history. Let's dip in.
Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?
recipes.howstuffworks.com/tomahawk-steak.htm
These steaks are touted as some of the best you can buy. They're expensive — and huge. But are they worth the high price tag?