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A.1., the Steak Sauce Created for a King

recipes.howstuffworks.com/food-facts/A1-steak-sauce.htm

Originally created for England's King George IV, A.1. sauce is still beloved by connoisseurs all over the world, though it isn't just for steak anymore.

Banned in the U.S.A: 7 Foods You Can't Eat in the United States

recipes.howstuffworks.com/banned-foods.htm

These seven foods are banned in at least some, if not all, of the states in America. Have you tried any of them?

Swedes Love Candy So Much They Celebrate It Every Saturday

recipes.howstuffworks.com/lordagsgodis-swedens-saturday-sweets.htm

The Swedish tradition called Lördagsgodis is a celebration of all things sugary - and it happens every single weekend.

It's Easy to Grow Edible 'Shrooms in Your Kitchen

recipes.howstuffworks.com/food-science/grow-mushrooms.htm

Amateur mycologists abound and do-it-yourself mushroom growing kits are all the worldwide rage today. Find out how you too can get started growing your own edible mushrooms.

Wake Up to Overnight Oats With These 10 Flavor Combos

recipes.howstuffworks.com/overnight-oats.htm

Overnight oats are simple to make and ready to eat when you wake up. Plus you'll never run out of flavors with these 10 delicious ideas.

Aspic: There's Just Something About That Jiggle

recipes.howstuffworks.com/aspic.htm

Aspic might not be the most crave-worthy of culinary creations, but it does inspire a sort of cultlike devotion among ardent supporters.

Holy Tapioca Balls! It's Boba Tea

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The phenomenon known as boba, or bubble tea, originated with a flash of inspiration and a whole bunch of experimentation to become the super-funky drink we love today.

4 Ways to Combat Cooking Fatigue

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Tired of cooking every meal at home every day? We get it. And are here with ways to make dinnertime simple again.

Yes, Steak Tartare Is Safe to Eat

recipes.howstuffworks.com/food-science/steak-tartare.htm

It is raw beef, after all, so there's a natural tendency to shy away from eating steak tartare. But don't be afraid. You can eat it.

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