Search Results | shrubs
Your search for "shrubs" returned 9 results
Try T'ej, the Honey Wine of Ethiopia
recipes.howstuffworks.com/tej.htm
Fermented from honey, yeast, water and gesho and served chilled in beaker-shaped bottles known as bereles, t’ej is Ethiopia's most popular drink and one of the oldest in the world.
5 Fall Foods You Can Forage in Your Own Neighborhood
recipes.howstuffworks.com/fall-foraging.htm
Foraging is the practice of searching your native environment for edibles — and anybody can do it. Here are five commonly found foraging favorites.
What's the difference between an herb and a spice?
recipes.howstuffworks.com/food-facts/difference-between-herb-and-spice.htm
Wondering what's the difference between an herb and spice? Find out and learn all about herbs and spices at HowStuffWorks.
Gingerbread Houses 101
recipes.howstuffworks.com/menus/gingerbread-houses-101.htm
Ginger, cinnamon, cloves and molasses are what give a gingerbread house its unique flavor. Learn all about gingerbread houses.
What's All the Buzz About Manuka Honey?
recipes.howstuffworks.com/manuka-honey.htm
HowStuffWorks explores the world of expensive manuka honey to find out how it's different from other honeys.
What is shade coffee?
recipes.howstuffworks.com/shade-coffee.htm
Shade coffee offers an alternative to mass-produced monoculture coffee grown in direct sun. Learn about shade coffee and how shade grown coffee works.
10 Must-have Herbs and Spices in American Kitchens
recipes.howstuffworks.com/food-facts/5-must-have-spices-in-american-kitchens.htm
Popular herbs and spices include pepper, oregano, rosemary, garlic and basil. Find out how American kitchens include these popular herbs and spices.
10 Alternatives to Expensive Ingredients
recipes.howstuffworks.com/menus/10-alternatives-to-expensive-ingredients.htm
Are you looking for some alternatives to expensive ingredients? Then check out these 10 alternatives to expensive ingredients.
How Gin Works
recipes.howstuffworks.com/gin.htm
In the 18th century, gin was considered as addictive as crack. Then it became part of a cure-all for tropical ailments. Learn more about gin's storied history.