|Maui Onion Dressing|
|1/2||Maui Onion finely diced|
|1/4||cup Soy Sauce|
|1/4||Tablespoon Rice Wine Vinegar or Sushi Vinegar|
|Dash of Japanese Red Pepper Flakes called Schimi (substitute with dash Cayenne is OK)|
|Dash black pepper|
|Kosher Salt to taste|
|Seared Ahi Tuna|
|12||ounces Sashimi Ahi Tuna (about two rectangular blocks of Yellowfin Tuna)|
|1/2||Cup of Extra Virgin Olive Oil|
|Dash of Schimi|
|Dash of black pepper|
|Dash of Kosher Salt|
If you're looking for a delicious appetizer, try this recipe for Sharif and Jackie's tequila prawns with mango salsa from Kick Off Cook Off.
Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.