TLC Cooking "Seasoned Eggplant"

Seasoned Eggplant

YIELD Makes about 3 cups
See Cooking Videos

INGREDIENTS

1	tablespoon olive oil
1	medium eggplant (1 pound), cubed
1	cup chopped onions
6	cloves garlic, minced
3/4	cup canned vegetable broth
1/2	cup minced parsley
2	teaspoons sugar
3/4	teaspoon dried basil
3/4	teaspoon dried tarragon leaves
1/2	teaspoon salt
1/4	teaspoon black pepper

PREPARATION:

Heat oil in large skillet over medium heat until hot. Add eggplant, onions and garlic; cook and stir 10 minutes or until vegetables are tender.
Add remaining ingredients; cook, covered, over medium heat 15 to 20 minutes or until liquid is absorbed.

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.