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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes about 3 cups
Ingredients:
1
tablespoon olive oil
1
medium eggplant (1 pound), cubed
1
cup chopped onions
6
cloves garlic, minced
3/4
cup canned vegetable broth
1/2
cup minced parsley
2
teaspoons sugar
3/4
teaspoon dried basil
3/4
teaspoon dried tarragon leaves
1/2
teaspoon salt
1/4
teaspoon black pepper
Preparation:
1.
Heat oil in large skillet over medium heat until hot. Add eggplant, onions and garlic; cook and stir 10 minutes or until vegetables are tender.
2.
Add remaining ingredients; cook, covered, over medium heat 15 to 20 minutes or until liquid is absorbed.
