Sesame-Onion Twists
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Sesame-Onion Twists" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/sesame-onion-twists-recipe.htm> 27 May 2012.
Cite
Sesame-Onion Twists
YIELD Makes 14 twists
See Cooking Videos
INGREDIENTS
| 2 | tablespoons butter or margarine |
| 1‑1/2 | cups finely chopped onions |
| 1/4 | teaspoon paprika |
| 1 | loaf (1 pound) frozen bread dough, thawed |
| 1 | egg, beaten |
| 1 | tablespoon sesame seeds |
PREPARATION:
- Grease large baking sheet; set aside. Melt butter in medium skillet over medium heat until foamy. Add onions and paprika; cook until onions are tender, stirring occasionally. Remove from heat.
- Spray work surface with nonstick cooking spray. Roll thawed bread dough into 14X12-inch rectangle.
- Spread onion mixture on one side of dough. Fold dough over onion mixture to make 14X6-inch rectangle.
- Pinch 14-inch side of dough to seal. Cut dough into 14 lengthwise strips.
- Gently twist dough strip two times and place on prepared sheet. Press both ends of strip down on cookie sheet. Repeat with remaining strips.
- Cover with towel. Let twists rise in warm place about 40 minutes or until doubled in bulk. Brush with egg; sprinkle with sesame seeds.
- Preheat oven to 375°F. Bake 15 to 18 minutes or until golden brown. Serve immediately.
This recipe appears in:
Yeast & Bread Machine
You Might Also Like
Chocolate Chip Lemon Loaf
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.
Cranberry Orange Ring
Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.
