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Sesame Salt

This recipe is part of the recipe for Grilled Swordfish with Hot Red Sauce


1/2 cup sesame seeds
1/4 teaspoon salt


  1. Heat small skillet over medium heat. Add sesame seeds; cook and stir about 5 minutes or until seeds are golden. Cool. Crush toasted sesame seeds and salt with mortar and pestle or process in clean coffee or spice grinder. Refrigerate in covered glass jar.

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