Ingredients:
1/2
cup sesame seeds

1/4
teaspoon salt



 
Preparation:
1.
Heat small skillet over medium heat. Add sesame seeds; cook and stir about 5 minutes or until seeds are golden. Cool. Crush toasted sesame seeds and salt with mortar and pestle or process in clean coffee or spice grinder. Refrigerate in covered glass jar.





This recipe appears in: Grilled Swordfish with Hot Red Sauce  /  Chinese

you might also like...
FPO

Sausage and Chicken Gumbo

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

FPO

Aled Pork and Sauerkraut

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.