Sesame Salt
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Ingredients:
1/2
cup sesame seeds
1/4
teaspoon salt
Preparation:
1.
Heat small skillet over medium heat. Add sesame seeds; cook and stir about 5 minutes or until seeds are golden. Cool. Crush toasted sesame seeds and salt with mortar and pestle or process in clean coffee or spice grinder. Refrigerate in covered glass jar.