Sesame-Sour Cream Sauce

by the Editors of Publications International, Ltd.

Browse the article Sesame-Sour Cream Sauce

Yield: Makes 1-1/2 cups
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Ingredients:
2
tablespoons butter or margarine

2
tablespoons all-purpose flour

1/2
teaspoon ground ginger

1/4
teaspoon salt

1/2
cup beef broth

1
tablespoon soy sauce

2
tablespoons toasted sesame seeds

3/4
cup sour cream



Preparation:
1.
Melt butter in small saucepan over low heat. Blend in flour, ginger and salt. Cook and stir until bubbly, about 1 minute. Add beef broth. Cook until thickened, stirring constantly, for an additional minute. Add soy sauce and sesame seeds.

2.
Remove from heat; pour into small bowl. Add sour cream, stirring until smooth.





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