Shamrock Smoothies
Shamrock Smoothies
YIELD Makes 2 servings (about 8 ounces each)
See Cooking Videos
INGREDIENTS
| 1 | tablespoon sugar |
| 2 | candy spearmint leaves |
| 2 | thin round chocolate mints or chocolate sandwich cookies |
| 1 | ripe banana, peeled and cut into chunks |
| 1 | cup ice cubes |
| 3/4 | cup apple juice |
| 1/4 | cup plain yogurt |
| 1/2 | teaspoon vanilla |
| 1/4 | teaspoon orange extract |
| 2 | or 3 drops green food coloring |
PREPARATION:
- Place small sheet of waxed paper on work surface; sprinkle with sugar. Place spearmint leaves on waxed paper; top with second sheet of waxed paper. Roll out leaves to 1/4-inch thickness. Cut out 2 (1-1/4X1-inch) shamrock shapes using small knife or scissors. Press 1 shamrock onto each mint; set aside.
- Place banana, ice cubes, apple juice, yogurt, extracts and food coloring in blender or food processor; blend until smooth and frothy. Pour into glasses. Garnish with mints.
Note
For the adults, add 1/4 cup rum to the banana mixture before blending, if desired.
This recipe appears in: Spring
You Might Also Like
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
We all have special occasions that we want to savor and celebrate. Learn how the perfect dish can be the perfect topping to the perfect day.


