Scallops and Marinara Sauce on Spinach Fettuccine
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.
Boiled Whole Lobster with Burned Butter Sauce
Makes 2 servings
Butterflied Shrimp and Vermicelli Salad
Makes 5 servings
Coconut Shrimp with Pear Chutney
Makes 4 servings
Creamy Shrimp Vegetable Casserole
Makes 4 servings
Herbed Shrimp and Mushrooms with Fettuccine
Makes 6 servings
Lobster Tails with Tasty Butters
Makes 4 servings