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SHELLFISH

Shellfish are the typical fare served as a main dish in most higher-end restaurants and make up the "surf" part of a surf-and-turf cuisine. The most popular shellfish are lobster, crab, shrimp and scallops.
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Stir-Fried Scallops with Vegetables

Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.

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Boiled Whole Lobster with Burned Butter Sauce
Boiled Whole Lobster with Burned Butter Sauce
Makes 2 servings
Broiled Shrimp Skewers
Broiled Shrimp Skewers
Makes 4 servings
Butterflied Shrimp and Vermicelli Salad
Butterflied Shrimp and Vermicelli Salad
Makes 5 servings
Coconut Shrimp with Pear Chutney
Coconut Shrimp with Pear Chutney
Makes 4 servings
Creamy Shrimp Vegetable Casserole
Creamy Shrimp Vegetable Casserole
Makes 4 servings
Garlic Clams
Garlic Clams
Makes 4 servings
Garlic Skewered Shrimp
Garlic Skewered Shrimp
Makes 4 servings
Grilled Garlic-Pepper Shrimp
Grilled Garlic-Pepper Shrimp
Makes 4 servings
Grilled Scallops and Vegetables with Cilantro Sauce
Grilled Scallops and Vegetables with Cilantro Sauce
Makes 4 servings
Herbed Scallops and Shrimp
Herbed Scallops and Shrimp
Makes 4 servings
Herbed Shrimp and Mushrooms with Fettuccine
Herbed Shrimp and Mushrooms with Fettuccine
Makes 6 servings
Honey-Dijon Grilled Shrimp
Honey-Dijon Grilled Shrimp
Makes 4 servings
Jumbo Shells Seafood Fancies
Jumbo Shells Seafood Fancies
Makes 8 first-course servings
Lemoned Shrimp with Basil
Lemoned Shrimp with Basil
Makes 4 servings
Lobster Tails with Tasty Butters
Lobster Tails with Tasty Butters
Makes 4 servings
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