TLC Cooking "Shortcake Cobbler"

Shortcake Cobbler

Shortcake Cobbler

Bake Time 20 minutes
Prep Time 10 minutes

YIELD Makes 8 servings
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INGREDIENTS

2	cups pear slices
2	cups frozen peach slices, partially thawed
2	tablespoons raisins
1/4	cup water
3	packets sugar substitute
2	teaspoons cornstarch
1/4	teaspoon vanilla or vanilla, butter and nut flavoring
1	cup reduced-fat baking mix
1/2	cup plain fat-free yogurt
2	tablespoons sugar
2	tablespoons reduced-fat margarine, melted
1	teaspoon grated orange peel
1/4	teaspoon ground cinnamon

PREPARATION:

Preheat oven to 425°F.
Spray 11x7-inch baking dish with nonstick cooking spray. Add pears, peaches and raisins; set aside.
Combine water, 3 packets sugar substitute, cornstarch and vanilla in small bowl; stir until cornstarch dissolves. Pour over fruit mixture in baking dish; toss gently to blend.
Combine baking mix, yogurt, sugar, margarine, orange peel and cinnamon in medium bowl; stir until well blended and mixture forms stiff batter. Spoon batter onto fruit mixture in 8 mounds. Bake 20 minutes or until topping is light brown. Serve warm or at room temperature.

This recipe appears in: Cobblers & Crisps

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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