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Spiky Hedgehogs
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Shortcake Cobbler
Bake Time: 20 minutes
Prep Time: 10 minutes
Yield: Makes 8 servings
Ingredients:
2
cups pear slices
2
cups frozen peach slices, partially thawed
2
tablespoons raisins
1/4
cup water
3
packets sugar substitute
2
teaspoons cornstarch
1/4
teaspoon vanilla or vanilla, butter and nut flavoring
1
cup reduced-fat baking mix
1/2
cup plain fat-free yogurt
2
tablespoons sugar
2
tablespoons reduced-fat margarine, melted
1
teaspoon grated orange peel
1/4
teaspoon ground cinnamon
Preparation:
1.
Preheat oven to 425°F.
2.
Spray 11x7-inch baking dish with nonstick cooking spray. Add pears, peaches and raisins; set aside.
3.
Combine water, 3 packets sugar substitute, cornstarch and vanilla in small bowl; stir until cornstarch dissolves. Pour over fruit mixture in baking dish; toss gently to blend.
4.
Combine baking mix, yogurt, sugar, margarine, orange peel and cinnamon in medium bowl; stir until well blended and mixture forms stiff batter. Spoon batter onto fruit mixture in 8 mounds. Bake 20 minutes or until topping is light brown. Serve warm or at room temperature.
Nutritional Information:
| Serving Size: 1/2 cup cobbler | |
| Fiber | 3 g |
| Carbohydrate | 32 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 15 % |
| Calories | 153 |
| Protein | 3 g |
| Sodium | 235 mg |
Dietary Exchange:
| Fat | 1/2 |
| Fruit | 1 |
| Starch | 1 |
This recipe appears in:
Cobblers & Crisps
