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Shredded Beef Fajitas


Shredded Beef Fajitas

Shredded Beef Fajitas

Yield

Makes 12 servings

Ingredients

1 beef flank steak (about 1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with jalapeños
1 cup chopped onion
1 medium green bell pepper, cut into 1/2-inch pieces
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 package (about 1-1/2 ounces) fajita seasoning mix
12 (8-inch) flour tortillas
Toppings: reduced-fat sour cream, guacamole, shredded reduced-fat Cheddar cheese, salsa (optional)

Preparation

  1. Cut flank steak into 6 portions; place in slow cooker. Combine tomatoes with juice, onion, bell pepper, garlic and fajita seasoning mix in medium bowl. Pour over steak. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until beef is tender.
  2. Remove beef from slow cooker; shred. Return beef to slow cooker and stir.
  3. To serve fajitas, place meat mixture evenly into flour tortillas. Add toppings as desired; roll up tortillas.

Nutritional Information

Serving Size: 1 fajita
Sodium 287 mg
Protein 15 g
Carbohydrate 22 g
Cholesterol 30 mg
Total Fat 9 g
Calories 229

Dietary Exchange

Vegetable 1
Starch 1
Meat 2

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