- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Shellfish
Shrimp and Broccoli Stir-fry
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
"Shrimp and Broccoli Stir-fry" 16 February 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/shrimp-and-broccoli-stir-fry-recipe.htm> 27 May 2012.
Cite
Shrimp and Broccoli Stir-fry
VIDEO: Watch a step-by-step demonstration of this recipe on TLC's Home Made Simple.
Recipe from Allison Fishman
INGREDIENTS
| 1 1/2 | tablespoons vegetable or canola oil |
| 1 | inch fresh ginger, peeled and minced |
| 2 | cloves garlic, chopped |
| 2 | scallions, thinly sliced, greens and whites separated |
| 1 1/2 | pounds frozen broccoli, defrosted |
| 1 | pound frozen shrimp, defrosted |
| 1/3 | cup soy sauce |
| 2 | teaspoons corn starch |
PREPARATION:
- Heat oil in a large skillet over medium heat.
- Add ginger, garlic and scallion whites; cook until fragrant, about 1 minute.
- Add broccoli and shrimp; cook until heated through.
- Meanwhile, combine soy sauce and corn starch in a small bowl; stir to combine.
- Add soy sauce mixture to skillet; bring to a simmer, and sauce will thicken.
- Serve warm.
This recipe appears in:
Shellfish
You Might Also Like
Penne with Tomatoes and Pine Nuts
Penne with Tomatoes and Pine Nuts from Hunt's combines penne pasta, onion, garlic and whole tomatoes with basil in a simple but classic dish. It makes a great weeknight meal that the whole family will enjoy.
Three Pepper Pasta Sauce
Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.
