Print
ShareThis
Quick Beef Stew in Foil
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Yield: Makes 4 servings
Ingredients:
8
ounces medium shrimp, peeled and deveined
1/2
cup pineapple juice
1/4
teaspoon garlic powder
12
chunks canned pineapple
1
green bell pepper, cut into 1-inch pieces
1/4
cup prepared chili sauce
Preparation:
1.
Combine shrimp, juice and garlic powder in bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.
2.
Alternately thread pineapple, pepper and shrimp onto 4 (10-inch) skewers. Brush with chili sauce. Grill, 4 inches from hot coals, 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.
Nutritional Information:
| Serving Size: 1 kabob | |
| Sodium | 302 mg |
| Protein | 10 g |
| Fiber | 1 g |
| Carbohydrate | 14 g |
| Cholesterol | 87 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 7 % |
| Calories | 100 |
Dietary Exchange:
| Meat | 1 |
| Vegetable | 1 |
| Fruit | 1/2 |
This recipe appears in:
Shellfish
