PREPARATION:

1. Whisk together all ingredients, except for salt and pepper, reserving one tablespoon for basting.
2. Marinade chicken for 1 hour, then add salt and pepper to taste.
3. As chicken is being grilled, use reserved sauce for a baste.

   Another way to add a new flavor to a steak or chicken on the grill is to add some flavored butter. Mix herbs, garlic, peppers or other vegetables into butter, blend in a food processor, then use it to baste meats.