TLC Cooking "Simple Coq au Vin"

Simple Coq au Vin

Simple Coq au Vin

YIELD Makes 4 servings
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INGREDIENTS

4	chicken legs
Salt and black pepper
2	tablespoons olive oil
8	ounces fresh mushrooms, sliced
1	onion, sliced into rings
1/2	cup red wine
1/2	teaspoon dried basil
1/2	teaspoon dried thyme
1/2	teaspoon dried oregano
Hot cooked rice

PREPARATION:

Slow Cooker Directions

Sprinkle chicken with salt and pepper. Heat oil in large skillet; brown chicken on all sides. Transfer chicken to slow cooker.
Sauté mushrooms and onion in same skillet. Add wine; stir and scrape brown bits from bottom of skillet. Add mixture to slow cooker. Sprinkle with basil, thyme and oregano. Cover; cook on LOW 8 to 10 hours or on HIGH 3 to 4 hours.
Serve chicken and sauce over rice.

This recipe appears in: French

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