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Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Simple Coq au Vin
Yield: Makes 4 servings
Ingredients:
4
chicken legs
Salt and black pepper
2
tablespoons olive oil
8
ounces fresh mushrooms, sliced
1
onion, sliced into rings
1/2
cup red wine
1/2
teaspoon dried basil
1/2
teaspoon dried thyme
1/2
teaspoon dried oregano
Hot cooked rice
Preparation:
1.
Sprinkle chicken with salt and pepper. Heat oil in large skillet; brown chicken on all sides. Transfer chicken to slow cooker.
2.
Sauté mushrooms and onion in same skillet. Add wine; stir and scrape brown bits from bottom of skillet. Add mixture to slow cooker. Sprinkle with basil, thyme and oregano. Cover; cook on LOW 8 to 10 hours or on HIGH 3 to 4 hours.
3.
Serve chicken and sauce over rice.
This recipe appears in:
French
