Simple Coq au Vin
Browse the recipe Simple Coq au Vin
Simple Coq au Vin
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 4 | chicken legs |
| Salt and black pepper | |
| 2 | tablespoons olive oil |
| 8 | ounces fresh mushrooms, sliced |
| 1 | onion, sliced into rings |
| 1/2 | cup red wine |
| 1/2 | teaspoon dried basil |
| 1/2 | teaspoon dried thyme |
| 1/2 | teaspoon dried oregano |
| Hot cooked rice | |
PREPARATION:
Slow Cooker Directions
- Sprinkle chicken with salt and pepper. Heat oil in large skillet; brown chicken on all sides. Transfer chicken to slow cooker.
- Sauté mushrooms and onion in same skillet. Add wine; stir and scrape brown bits from bottom of skillet. Add mixture to slow cooker. Sprinkle with basil, thyme and oregano. Cover; cook on LOW 8 to 10 hours or on HIGH 3 to 4 hours.
- Serve chicken and sauce over rice.
This recipe appears in:
French