Simple, Molded Candy
Makes about 24 candies
|12||ounces confectionery coating|
|Food coloring (optional)|
- Melt confectionery coating in bowl over hot, not boiling water, stirring constantly. Add food coloring, a few drops at a time, until desired shade is obtained.
- Spoon into molds. Tap molds on countertop to remove bubbles. Refrigerate until firm. Bring to room temperature before unmolding to avoid cracking molds.
To make two-tone candies, choose molds with sections to allow for layering. Melt coating as directed. Spoon first layer of coating into molds; tap molds on countertop to remove bubbles. Refrigerate until firm. Spoon second layer into molds. Proceed as directed above.
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