Simple Molded Candy
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Simple, Molded Candy
YIELD Makes about 24 candies
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INGREDIENTS
| 12 | ounces confectionery coating |
| Food coloring (optional) | |
PREPARATION:
- Melt confectionery coating in bowl over hot, not boiling water, stirring constantly. Add food coloring, a few drops at a time, until desired shade is obtained.
- Spoon into molds. Tap molds on countertop to remove bubbles. Refrigerate until firm. Bring to room temperature before unmolding to avoid cracking molds.
Hint
To make two-tone candies, choose molds with sections to allow for layering. Melt coating as directed. Spoon first layer of coating into molds; tap molds on countertop to remove bubbles. Refrigerate until firm. Spoon second layer into molds. Proceed as directed above.
This recipe appears in:
Candy