Simple Salad with Tomato-Basil Vinaigrette

Simple Salad with Tomato-Basil Vinaigrette Photo
Simple Salad with Tomato-Basil Vinaigrette

Prep Time 10 minutes
Cook Time 10 minutes

YIELD 4 servings (1 salad and 2 tablespoons dressing each)
See Cooking Videos

Salad greens topped with fresh vegetables, red potatoes and Tomato-Basil Vinaigrette, a Hunts.com recipe

INGREDIENTS

1/2 medium carrot, peeled, shredded
1/2 -each seedless cucumber, halved lengthwise, thinly sliced
1 Pound red-skinned potatoes, cooked, diced
1 bag (10 oz ea) mixed baby salad greens
1/2 Cup Tomato-Basil Vinaigrette (see Hunts.com for recipe)

PREPARATION:

  1. Divide salad greens onto 4 salad plates. Top with cucumber, carrot and potatoes. Drizzle vinaigrette over all and serve.
  2. Serve immediately or cover and refrigerate up to 3 days.
This recipe appears in: Salads
NUTRITIONAL INFORMATION:
Serving Size: 1 salad and 2 tablespoons dressing
Vitamin C 30.8 mg
Iron 1.4 mg
Vitamin A 3349.8 iu
Calories 193
Total Fat 7.6 g
Cholesterol 0 mg
Saturated Fat 1.1 g
Sodium 266.2 mg
Carbohydrate 29.4 g
Dietary Fiber 4.1 g
Protein 3.8 g
Sugars 4.3 g
Calcium 58 mg

You Might Also Like

Herb-Cheese Biscuit Loaf

Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.

Baked Pasta and Cheese Supreme

Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.

search recipes