Meri's Caramel Corn

Meri's Caramel Corn Photo
Meri's Caramel Corn

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INGREDIENTS

1 cube butter
1 pound brown sugar (2 3/8 cup)
1 cup white corn syrup INGREDIENT NOTE"
1 Eagle® brand condensed milk
1 teaspoon vanilla
3 gallons popped corn

PREPARATION:

  1. Cook butter, brown sugar and white corn syrup in a double boiler. Test periodically by dropping a small amount of batter into cold water. If batter can be formed into a firm ball in the cold water, it is finished cooking.
  2. Add condensed milk and vanilla. Boil and pour over popped corn.
This recipe appears in: Snacks

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