Meri's Caramel Corn
Meri's Caramel Corn
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INGREDIENTS
| 1 | cube butter |
| 1 | pound brown sugar (2 3/8 cup) |
| 1 | cup white corn syrup INGREDIENT NOTE" |
| 1 | Eagle® brand condensed milk |
| 1 | teaspoon vanilla |
| 3 | gallons popped corn |
PREPARATION:
- Cook butter, brown sugar and white corn syrup in a double boiler. Test periodically by dropping a small amount of batter into cold water. If batter can be formed into a firm ball in the cold water, it is finished cooking.
- Add condensed milk and vanilla. Boil and pour over popped corn.
This recipe appears in:
Snacks
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