Janelle's Granola
Janelle's Granola
YIELD Makes 20 cups
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INGREDIENTS
| 10 | cups rolled old fashioned oats |
| 1 | cup wheat germ |
| 1/2 | pound coconut |
| 2 | cup raw sunflower seeds, shelled (optional) |
| 1 | cup sesame seeds |
| 3 | cup almonds, pecans, walnuts or combo (optional) |
| 1/2 | cup molasses |
| 1 1/2 | cup brown sugar |
| 1 1/2 | cup water |
| 1 1/2 | cup oil |
| 1/2 | cup honey |
| 1 1/2 | Teaspoon salt |
| 2 | Teaspoon cinnamon |
| 3 | Teaspoon vanilla |
| 2/3 | cup raisins |
PREPARATION:
- Preheat oven to 300 degrees.
- In saucepan combine sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat and stir until dissolved. Do not boil.
- Mix all dry ingredients except raisins in large bowl.
- Pour syrup over dry ingredients. Stir well – make sure all dry ingredients are coated.
- Spread on 2 large baking sheets. Bake 20-30 min in preheated oven until granola is as dry as you want it to be. Stir occasionally. Stir in raisins.
This recipe appears in:
Snacks
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