Skewered Beef Strips with Spicy Honey Glaze
Prep and Cook Time 30 minutes
YIELD Makes 4 servings
|1||beef top sirloin steak (about 1 pound)|
|1/3||cup soy sauce|
|2||tablespoons white vinegar|
|1||teaspoon ground ginger|
|1/8||teaspoon ground red pepper|
- Slice beef across the grain into 1/4-inch-thick strips. Thread beef strips onto 12 wooden skewers and place in large glass baking dish. (Soak skewers in cold water 20 minutes before using to prevent them from burning.)
- Heat broiler or prepare grill for direct cooking. Combine soy sauce, vinegar, ginger and red pepper; pour over skewers and marinate 10 minutes, turning once.
- Drain marinade into small saucepan; stir in honey and brush mixture over beef. Bring remaining mixture to a boil; boil 2 minutes.
- Broil or grill skewered beef 3 to 4 minutes. Serve remaining honey glaze as dipping sauce.
This recipe appears in: Beef
|Total Fat||5 g|