Skillet Beef and Noodles
Skillet Beef and Noodles Photo
Skillet Beef and Noodles

YIELD Makes 6 servings


1 beef top sirloin steak (about 3/4 pound)
1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted
3/4 cup fat-free (skim) milk
1/2 cup fat-free sour cream
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
1 (14-ounce) can pearl onions, drained or 2 cups thinly sliced onions
1 clove garlic, minced
1 tablespoon reduced-fat margarine
1 teaspoon sugar
1 tablespoon white wine vinegar
1‑1/2 cups sliced mushrooms
4 cups hot cooked yolk-free egg noodles
1 tablespoon minced fresh parsley


  1. Cut beef into lengthwise in half, then crosswise into thin strips. Blend soup, milk, sour cream, salt and pepper in small bowl; set aside.
  2. Cook and stir onions and garlic in hot margarine in nonstick skillet over medium heat until lightly brown. Add sugar; cook until golden, stirring constantly. Stir in vinegar; cook 1 minute. Remove from skillet; set aside.
  3. Add mushrooms to skillet; cook and stir until lightly brown. Remove from skillet; set aside. Add beef; stir-fry over high heat until browned on both sides. Remove from skillet; drain skillet. Add soup mixture to skillet; cook over low heat until heated through. Return onions, mushrooms and beef to skillet. Heat 2 minutes. (Do not boil.) Serve over hot cooked noodles; garnish with parsley.
This recipe appears in: Beef
Sodium 541 mg
Protein 14 g
Fiber 1 g
Carbohydrate 56 g
Cholesterol 35 mg
Saturated Fat 2 g
Total Fat 5 g
Calories from Fat 14 %
Calories 330
Vegetable 2
Starch 3
Meat 1
You Might Also Like
Artichokes Stuffed with Saffron Rice and Chorizo

Our Artichokes Stuffed with Saffron Rice and Chorizo recipe will blow your mind! Learn how to make Artichokes Stuffed with Saffron Rice and Chorizo.

Hearty Noodle Casserole

Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.

search recipes
  • Most Popular