Skillet Beef and Noodles Photo
Skillet Beef and Noodles

YIELD Makes 6 servings

INGREDIENTS

1 beef top sirloin steak (about 3/4 pound)
1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted
3/4 cup fat-free (skim) milk
1/2 cup fat-free sour cream
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
1 (14-ounce) can pearl onions, drained or 2 cups thinly sliced onions
1 clove garlic, minced
1 tablespoon reduced-fat margarine
1 teaspoon sugar
1 tablespoon white wine vinegar
1‑1/2 cups sliced mushrooms
4 cups hot cooked yolk-free egg noodles
1 tablespoon minced fresh parsley

PREPARATION:

  1. Cut beef into lengthwise in half, then crosswise into thin strips. Blend soup, milk, sour cream, salt and pepper in small bowl; set aside.
  2. Cook and stir onions and garlic in hot margarine in nonstick skillet over medium heat until lightly brown. Add sugar; cook until golden, stirring constantly. Stir in vinegar; cook 1 minute. Remove from skillet; set aside.
  3. Add mushrooms to skillet; cook and stir until lightly brown. Remove from skillet; set aside. Add beef; stir-fry over high heat until browned on both sides. Remove from skillet; drain skillet. Add soup mixture to skillet; cook over low heat until heated through. Return onions, mushrooms and beef to skillet. Heat 2 minutes. (Do not boil.) Serve over hot cooked noodles; garnish with parsley.
This recipe appears in: Beef
NUTRITIONAL INFORMATION:
Sodium 541 mg
Protein 14 g
Fiber 1 g
Carbohydrate 56 g
Cholesterol 35 mg
Saturated Fat 2 g
Total Fat 5 g
Calories from Fat 14 %
Calories 330
DIETARY EXCHANGE:
Vegetable 2
Starch 3
Meat 1

You Might Also Like

Easy Manicotti

This Easy Manicotti recipe is a delicious recipe loaded with cheese and spinach. Try this recipe today.

Italian-Style Sausage with Rice

There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss