YIELD Makes 2 servings
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|2||teaspoons reduced-fat margarine|
|4||teaspoons lemon juice, divided|
|1/2||teaspoon grated lemon peel|
|1/4||teaspoon prepared mustard|
|1/4||teaspoon dried tarragon leaves|
|Nonstick cooking spray|
|2||lean white fish fillets (4 ounces each),* rinsed and patted dry|
|Serving Size:||1/2 of total recipe|
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||24 %|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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