YIELD Makes 4 servings
|1||pound skirt steak, trimmed|
|1||clove garlic, peeled and cut in half|
|1/2||teaspoon black pepper, divided|
|1||cup diced roasted red bell pepper|
|1‑1/2||tablespoons olive oil|
|1||tablespoon white wine vinegar|
|1||clove garlic, minced|
- Preheat broiler. Spray broiler rack with nonstick cooking spray. Rub steak on both sides with garlic clove. Season with salt and 1/4 teaspoon black pepper. Place steak on broiler rack. Broil steak, 4 inches from heat, 4 to 5 minutes per side or until desired doneness.
- To prepare chimichurri sauce, combine red bell pepper, shallot, capers, olive oil, vinegar, minced garlic and remaining 1/4 teaspoon black pepper in a bowl.
- To serve, thinly slice skirt steak against the grain and arrange on a serving platter. Top with chimichurri sauce or serve separately.
|Serving Size:||3/4 cup|
|Saturated Fat||3 g|
|Total Fat||13 g|
|Calories from Fat||49 %|
Cooking turkey doesn't have to be time-consuming or difficult if you follow our easy-to-understand recipes.
Blackened Mahi Mahi with Mango Salsa from Hunt's features blackened grilled fish, served with a mango and tomato salsa. Jonathan of Vero Beach, Fla. won 4th place in the Hunt's 'Best Meals. Best Moments. Recipe Contest' 2009 for his Blackened Mahi Mahi recipe.