Sliders with a Variety of Toppings

Sliders with a Variety of Toppings Photo
Sliders with a Variety of Toppings

YIELD Makes 6 sliders

Serve with cocktails or with a side of classic french fries, these sliders are great for any occasion.

INGREDIENTS

Beef Sliders
1/2 pound ground chuck
Beef Slider Toppings
1/2 cup mayonnaise
2 Tablespoons dijon mustard
2 Tablespoon ketchup
dash of worcestershire sauce
sweet pickle relish
pepper
relish
Pork Sliders
1/2 pound ground
1 green onion, finely chopped
1 teaspoon ginger, grated (finely grated)
1 garlic clove, minced
salt
pepper
Pork Slider Toppings
1/2 cup hoisin sauce
1 Teaspoon Sambal Oelek
Lettuce oak leaf
Lamb Sliders
1/2 pound ground lamb
salt
pepper
Lamb Slider toppings
1/2 cup mayonnaise
1 1/2 Teaspoons harissa

PREPARATION:

  1. Preheat grill. Mix meat gently with seasonings, be careful not to over-handle.
  2. Brush grill with oil. Grill beef and lamb sliders 2-3 minutes a side

    Grill pork sliders 4 minutes on each side

  3. Top with toppings and serve.
This recipe appears in: Sandwiches
You Might Also Like
Cannelloni of Beef Ragout

Our Cannelloni of Beef Ragout recipe will knock your socks off! Keep reading to learn how to make Cannelloni of Beef Ragout.

Triple Berry Breakfast Parfait

Parfaits & Yogurt can be healthy alternatives to greasy, cholesterol-filled mornings. Try our recipes for your breakfast or brunch today.

search recipes
  • Most Popular
Don't Miss