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Sliders with a Variety of Toppings
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"Sliders with a Variety of Toppings" 17 June 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/sliders-with-a-variety-of-toppings-recipe.htm> 22 May 2013.
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Sliders with a Variety of Toppings
YIELD Makes 6 sliders
Serve with cocktails or with a side of classic french fries, these sliders are great for any occasion.
INGREDIENTS
| Beef Sliders | |
| 1/2 | pound ground chuck |
| Beef Slider Toppings | |
| 1/2 | cup mayonnaise |
| 2 | Tablespoons dijon mustard |
| 2 | Tablespoon ketchup |
| dash of worcestershire sauce | |
| sweet pickle relish | |
| pepper | |
| relish | |
| Pork Sliders | |
| 1/2 | pound ground |
| 1 | green onion, finely chopped |
| 1 | teaspoon ginger, grated (finely grated) |
| 1 | garlic clove, minced |
| salt | |
| pepper | |
| Pork Slider Toppings | |
| 1/2 | cup hoisin sauce |
| 1 | Teaspoon Sambal Oelek |
| Lettuce oak leaf | |
| Lamb Sliders | |
| 1/2 | pound ground lamb |
| salt | |
| pepper | |
| Lamb Slider toppings | |
| 1/2 | cup mayonnaise |
| 1 1/2 | Teaspoons harissa |
PREPARATION:
- Preheat grill. Mix meat gently with seasonings, be careful not to over-handle.
- Brush grill with oil. Grill beef and lamb sliders 2-3 minutes a side
Grill pork sliders 4 minutes on each side
- Top with toppings and serve.
This recipe appears in:
Sandwiches
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