Sliders with a Variety of Toppings

Sliders with a Variety of Toppings Photo
Sliders with a Variety of Toppings

YIELD Makes 6 sliders

Serve with cocktails or with a side of classic french fries, these sliders are great for any occasion.

INGREDIENTS

Beef Sliders
1/2 pound ground chuck
Beef Slider Toppings
1/2 cup mayonnaise
2 Tablespoons dijon mustard
2 Tablespoon ketchup
dash of worcestershire sauce
sweet pickle relish
pepper
relish
Pork Sliders
1/2 pound ground
1 green onion, finely chopped
1 teaspoon ginger, grated (finely grated)
1 garlic clove, minced
salt
pepper
Pork Slider Toppings
1/2 cup hoisin sauce
1 Teaspoon Sambal Oelek
Lettuce oak leaf
Lamb Sliders
1/2 pound ground lamb
salt
pepper
Lamb Slider toppings
1/2 cup mayonnaise
1 1/2 Teaspoons harissa

PREPARATION:

  1. Preheat grill. Mix meat gently with seasonings, be careful not to over-handle.
  2. Brush grill with oil. Grill beef and lamb sliders 2-3 minutes a side

    Grill pork sliders 4 minutes on each side

  3. Top with toppings and serve.
This recipe appears in: Sandwiches
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