Slimy Snails
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Slimy Snails
YIELD Makes 8 servings
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INGREDIENTS
| 8 | ounces mostaccioli or penne rigate pasta |
| 1/2 | package (8 ounces) gnocchi pasta shells* |
| 2 | packages (1-1/2 ounces each) four-cheese sauce mix for pasta, prepared according to package directions |
| 1 | can (4-1/4 ounces) chopped ripe black olives |
| 1/2 | cup chopped fresh parsley |
| 1 | tablespoon paprika |
| 1/4 | cup shredded carrots |
PREPARATION:
- Prepare pasta according to package directions. Reserve 5 to 10 gnocchi and noodles, and 1/4 cup cheese sauce, to make snails. In 9X13-inch pan or serving dish, layer warm mostaccioli and gnocchi pasta with warm cheese sauce. Sprinkle with black olives and parsley. Keep warm in oven while assembling snails.
- Sprinkle remaining gnocchi shells with paprika. Assemble snails by placing 1 shell on top of each mostaccioli noodle, using a small amount of sauce inside shell to adhere pasta. Insert 2 small shredded carrots at top of snail for antennas. Place in sauce on top of prepared dish. Serve warm.
This recipe appears in:
Halloween