Sloppy Goblins
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Sloppy Goblin
YIELD Makes 8 servings
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Sloppy joes take on a new taste and persona with the addition of hot dogs and frightening goblin faces.
INGREDIENTS
| 1 | pound 90% lean ground beef |
| 1 | cup chopped onion |
| 5 | hot dogs, cut into 1/2-inch pieces |
| 1/2 | cup ketchup |
| 1/4 | cup chopped dill pickle |
| 1/4 | cup honey |
| 1/4 | cup tomato paste |
| 1/4 | cup prepared mustard |
| 2 | teaspoons cider vinegar |
| 1 | teaspoon Worcestershire sauce |
| 8 | hamburger buns |
| Green and black olives, banana pepper slices and baby carrots | |
PREPARATION:
- Cook beef and onion in large skillet 6 to 8 minutes over medium heat, stirring to break up meat. Drain fat. Stir in remaining ingredients except buns, olives, pepper slices and carrots. Cook, covered, 5 minutes or until heated through.
- Spoon meat mixture onto bottoms of buns; cover with tops of buns. Serve with olives, banana pepper slices and carrots. Let each person create "goblin face." Refrigerate any leftovers.
This recipe appears in:
Halloween
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