Sloppy Goblins

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Sloppy Goblins."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/sloppy-goblins-recipe.htm>  06 October 2008.

Sloppy Goblin Photo
Sloppy Goblin
Yield: Makes 8 servings
See Cooking Videos
Sloppy joes take on a new taste and persona with the addition of hot dogs and frightening goblin faces.
Ingredients:
1
pound 90% lean ground beef

1
cup chopped onion

5
hot dogs, cut into 1/2-inch pieces

1/2
cup ketchup

1/4
cup chopped dill pickle

1/4
cup honey

1/4
cup tomato paste

1/4
cup prepared mustard

2
teaspoons cider vinegar

1
teaspoon Worcestershire sauce

8
hamburger buns

Green and black olives, banana pepper slices and baby carrots



Preparation:
1.
Cook beef and onion in large skillet 6 to 8 minutes over medium heat, stirring to break up meat. Drain fat. Stir in remaining ingredients except buns, olives, pepper slices and carrots. Cook, covered, 5 minutes or until heated through.

2.
Spoon meat mixture onto bottoms of buns; cover with tops of buns. Serve with olives, banana pepper slices and carrots. Let each person create "goblin face." Refrigerate any leftovers.





This recipe appears in: Halloween