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Slow-Cooked Kielbasa in a Bun


Slow-Cooked Kielbasa in a Bun

Slow-Cooked Kielbasa in a Bun

Cook Time 7 to 8 hours

Prep Time 10 minutes

Yield

Makes 4 servings

Ingredients

1 pound kielbasa sausage, cut into 4 (4- to 5-inch) pieces
1 large onion, thinly sliced
1 large green bell pepper, cut into strips
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup chicken broth
4 hoagie rolls, split

Preparation

  1. Brown sausage in nonstick skillet over medium-high heat 3 to 4 minutes. Place sausage in slow cooker. Add onion, bell pepper, salt, thyme and black pepper. Stir in chicken broth.
  2. Cover; cook on LOW 7 to 8 hours.
  3. Place sausage into rolls. Top with onion and bell pepper.

Tip

For zesty flavor, top sandwiches with pickled peppers and a dollop of mustard.

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