Slow-Cooked Kielbasa in a Bun
Cook Time 7 to 8 hours
Prep Time 10 minutes
Makes 4 servings
|1||pound kielbasa sausage, cut into 4 (4- to 5-inch) pieces|
|1||large onion, thinly sliced|
|1||large green bell pepper, cut into strips|
|1/4||teaspoon dried thyme|
|1/4||teaspoon black pepper|
|1/2||cup chicken broth|
|4||hoagie rolls, split|
- Brown sausage in nonstick skillet over medium-high heat 3 to 4 minutes. Place sausage in slow cooker. Add onion, bell pepper, salt, thyme and black pepper. Stir in chicken broth.
- Cover; cook on LOW 7 to 8 hours.
- Place sausage into rolls. Top with onion and bell pepper.
For zesty flavor, top sandwiches with pickled peppers and a dollop of mustard.
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