Slow-Cooked Korean Beef Short Ribs

by

Slow-Cooked Korean Beef Short Ribs Photo
Slow-Cooked Korean Beef Short Ribs

Prep Time 10 to 15 minutes
Cook Time 7 to 8 hours

YIELD Makes 6 servings

INGREDIENTS

4 to 4-1/2 pounds beef short ribs
1/4 cup chopped green onions
1/4 cup tamari or soy sauce
1/4 cup beef broth or water
1 tablespoon brown sugar
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1/2 teaspoon black pepper
2 teaspoons dark sesame oil
Hot cooked rice or linguini pasta
2 teaspoons sesame seeds, toasted

PREPARATION:

Slow Cooker Directions

  1. Place ribs in 5-quart cooker. Combine green onions, tamari, broth, brown sugar, ginger, garlic and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
  2. Remove ribs from cooking liquid. Cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat.
  3. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
  4. Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot.
  5. Serve with rice; garnish with sesame seeds.
Variation
Three pounds boneless short ribs can be substituted for beef short ribs.
This recipe appears in: Asian

You Might Also Like

Walnut Chicken

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Coq au Vin

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

search recipes
  • Most Popular

  • Most Watched

Don't Miss