TLC Cooking "Slow-Cooked Korean Beef Short Ribs"

Slow-Cooked Korean Beef Short Ribs

Slow-Cooked Korean Beef Short Ribs

Prep Time 10 to 15 minutes
Cook Time 7 to 8 hours

YIELD Makes 6 servings
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INGREDIENTS

4	to 4-1/2 pounds beef short ribs
1/4	cup chopped green onions
1/4	cup tamari or soy sauce
1/4	cup beef broth or water
1	tablespoon brown sugar
2	teaspoons minced fresh ginger
2	teaspoons minced garlic
1/2	teaspoon black pepper
2	teaspoons dark sesame oil
Hot cooked rice or linguini pasta
2	teaspoons sesame seeds, toasted

PREPARATION:

Slow Cooker Directions

Place ribs in 5-quart cooker. Combine green onions, tamari, broth, brown sugar, ginger, garlic and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
Remove ribs from cooking liquid. Cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat.
Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot.
Serve with rice; garnish with sesame seeds.

Variation

Three pounds boneless short ribs can be substituted for beef short ribs.

This recipe appears in: Asian