TLC Cooking "Slow Cooker BBQ Pork"

Slow Cooker BBQ Pork

COOK TIME 240 minutes
PREP TIME 10 minutes

YIELD 10 servings

Ragu's® easy version of classic pulled pork.

INGREDIENTS

3 1/2	lb. boneless pork shoulder
1	jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1/2	cup firmly packed light brown sugar
1/4	cup apple cider vinegar
1	medium onion, chopped
2	Tbsp. Dijon mustard
1/2	tsp. ground chipotle chile pepper
2	cloves garlic, chopped

PREPARATION:

Season pork, if desired, with salt and ground black pepper. Arrange pork in 4-1/2-quart slow cooker sprayed with nonstick cooking spray.
Combine remaining ingredients in medium bowl; pour over pork. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Remove pork from sauce. Shred pork with two forks. Return shredded pork to sauce; stir. Serve, if desired, on whole grain rolls.

This recipe appears in: Pork

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