Slow Cooker Cheese Soup
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Slow Cooker Cheese Soup
YIELD Makes 4 servings
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INGREDIENTS
| 2 | cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
| 4 | cups (16 ounces) shredded Cheddar cheese |
| 1 | teaspoon paprika |
| 1 | teaspoon Worcestershire sauce |
| 1‑1/4 | cups half-and-half |
| Salt and black pepper | |
PREPARATION:
Slow Cooker Directions
- Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
- Cover; cook on LOW 2 to 3 hours.
- Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.
This recipe appears in:
Midwestern
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