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Midwestern Cuisine is characterized by its Scandinavian and Northwestern European roots. Midwestern cuisine is dominated by a "meat and potatoes" tendency.
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Slow Cooker Cheese Soup
by the Editors of Easy Home Cooking Magazine
Slow Cooker Cheese Soup
Yield: Makes 4 servings
Ingredients:
2
cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4
cups (16 ounces) shredded Cheddar cheese
1
teaspoon paprika
1
teaspoon Worcestershire sauce
1-1/4
cups half-and-half
Salt and black pepper
Preparation:
1.
Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
2.
Cover; cook on LOW 2 to 3 hours.
3.
Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.
This recipe appears in: Midwestern
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Slow Cooker Cheese Soup." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/slow-cooker-cheese-soup-recipe.htm> 16 May 2008.
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