Slow Cooker Cheese Soup Photo
Slow Cooker Cheese Soup

YIELD Makes 4 servings
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INGREDIENTS

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 cups (16 ounces) shredded Cheddar cheese
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1‑1/4 cups half-and-half
Salt and black pepper

PREPARATION:

Slow Cooker Directions

  1. Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
  2. Cover; cook on LOW 2 to 3 hours.
  3. Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.
This recipe appears in: Midwestern

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