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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Slow Cooker Cheese Soup
Yield: Makes 4 servings
Ingredients:
2
cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4
cups (16 ounces) shredded Cheddar cheese
1
teaspoon paprika
1
teaspoon Worcestershire sauce
1-1/4
cups half-and-half
Salt and black pepper
Preparation:
1.
Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
2.
Cover; cook on LOW 2 to 3 hours.
3.
Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.
This recipe appears in:
Midwestern
