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Slovak Pancakes
Try this Slovak Pancakes recipe provided by Miss New York, Alyse Zwick.
Slow Cooker Cheese Soup
Yield: Makes 4 servings
Ingredients:
2
cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4
cups (16 ounces) shredded Cheddar cheese
1
teaspoon paprika
1
teaspoon Worcestershire sauce
1-1/4
cups half-and-half
Salt and black pepper
Preparation:
Slow Cooker Directions
1.
Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
2.
Cover; cook on LOW 2 to 3 hours.
3.
Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.
This recipe appears in:
Midwestern
