TLC Cooking "Slow Cooker Cheese Soup"

Slow Cooker Cheese Soup

Slow Cooker Cheese Soup

YIELD Makes 4 servings
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INGREDIENTS

2	cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4	cups (16 ounces) shredded Cheddar cheese
1	teaspoon paprika
1	teaspoon Worcestershire sauce
1‑1/4	cups half-and-half
Salt and black pepper

PREPARATION:

Slow Cooker Directions

Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
Cover; cook on LOW 2 to 3 hours.
Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.

This recipe appears in: Midwestern