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Glazed Maple Acorn Squash
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Slow Cooker Steak Fajitas
Cook Time: 6 to 7 hours
Prep Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
1
beef flank steak (about 1 pound)
1
medium onion, cut into strips
1/2
cup medium salsa
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
2
cloves garlic, minced
1
tablespoon chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1
small green bell pepper, cut into strips
1
small red bell pepper, cut into strips
Flour tortillas, warmed
Additional salsa
Preparation:
1.
Cut flank steak lengthwise in half, then crosswise into thin strips; place meat in slow cooker. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.
2.
Add bell peppers. Cover; cook on LOW 1 hour.
3.
Serve with flour tortillas and additional salsa.
This recipe appears in:
Southwestern
