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Potato Cheddar Soup
Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.
Slow Cooker Steak Fajitas
Cook Time: 6 to 7 hours
Prep Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
1
beef flank steak (about 1 pound)
1
medium onion, cut into strips
1/2
cup medium salsa
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
2
cloves garlic, minced
1
tablespoon chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1
small green bell pepper, cut into strips
1
small red bell pepper, cut into strips
Flour tortillas, warmed
Additional salsa
Preparation:
1.
Cut flank steak lengthwise in half, then crosswise into thin strips; place meat in slow cooker. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.
2.
Add bell peppers. Cover; cook on LOW 1 hour.
3.
Serve with flour tortillas and additional salsa.
This recipe appears in:
Southwestern
