Slow Cooker Steak Fajitas

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Browse the article Slow Cooker Steak Fajitas

Slow Cooker Steak Fajitas Photo
Slow Cooker Steak Fajitas
Cook Time: 6 to 7 hours
Prep Time: 20 minutes
Yield: Makes 4 servings
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Ingredients:
1
beef flank steak (about 1 pound)

1
medium onion, cut into strips

1/2
cup medium salsa

2
tablespoons chopped fresh cilantro

2
tablespoons fresh lime juice

2
cloves garlic, minced

1
tablespoon chili powder

1
teaspoon ground cumin

1/2
teaspoon salt

1
small green bell pepper, cut into strips

1
small red bell pepper, cut into strips

Flour tortillas, warmed

Additional salsa



 
Preparation:
1.
Cut flank steak lengthwise in half, then crosswise into thin strips; place meat in slow cooker. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.

2.
Add bell peppers. Cover; cook on LOW 1 hour.

3.
Serve with flour tortillas and additional salsa.





This recipe appears in: Southwestern