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Slow Cooker Veggie Chili
by Hunt's ®
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Hunt\u0027s ®. "Slow Cooker Veggie Chili" 20 November 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/slow-cooker-veggie-chili-recipe.htm> 27 May 2012.
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Slow Cooker Veggie Chili
COOK TIME 4 hours 15 minutes
PREP TIME 15 minutes
YIELD 6 servings (1-1/2 cups each)
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Spicy vegetarian chili with two varieties of beans and colorful vegetables -- bell pepper, corn and carrots
INGREDIENTS
| 2 | medium carrots, sliced |
| 1 | Cup frozen whole kernel corn |
| 1 | Tablespoon Gebhardt® Chili Powder |
| 1 | can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained |
| 1 | can (8 oz each) Hunt's® Tomato Sauce-No Salt Added |
| 1 | small yellow onion, chopped |
| 1 | medium green bell pepper, chopped |
| 1 | can (15 oz each) Ranch Style® Beans, undrained |
| 1/2 | Teaspoon ground red pepper |
| 1 | can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed |
PREPARATION:
- Place all ingredients in 4-quart slow cooker; stir to combine.
- Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
This recipe appears in:
Chilis
NUTRITIONAL INFORMATION:
| Serving Size: | 1-1/2 cups |
| Vitamin C | 24 mg |
| Vitamin A | 4480 iu |
| Calories | 187 |
| Total Fat | 2 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 643 mg |
| Carbohydrate | 35 g |
| Dietary Fiber | 9 g |
| Protein | 7 g |
| Sugars | 9 g |
| Calcium | 72 mg |
| Iron | 3 mg |
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